#1 Top-Rated Restaurant Software4.9across 100+ reviews
Catering, without the spreadsheet
Three weeks' notice, twelve desks, one invoice. Catering built as a channel, not a phone call and a spreadsheet.
- Chicken Shop
- Vincenzo's
- BAO
- Pizza Pilgrims
- Patty and Bun
- Lina Stores
- Noble Restaurant Group
- Alley Cats Pizza
- Sprout
- Tonkotsu
- Comptoir Libanais
- The Restaurant Group
- Daisy Green
- Sticks N Sushi
- Boom Battle Bar
- Incipio Group
- Rogue Sarnies
- Manjaros
- Hot Rocks
- Livelyhood Pubs
- Crate Brewery
- Crust Bros
- Patio Pizza
- Griolladh
- Bleecker
- Farmer J
- SushiDog
- Urban Greens
- The Salad Project
- Lannan Bakery
- GET BAKED
- Barburrito
- Sandwich Sandwich
8x
Average catering basket vs a standard order
#1
Converting checkout
5x
5-star Google reviews
+6.4%
Spend per head
How it works
01
They order ahead
Advance bookings with real lead times - days or weeks out, not tonight.
02
They order together
Group carts let an office build one order from twelve desks.
03
You get paid properly
Pay by link, pay by bank, or invoice the corporate account.
What it does
Why it works
The order that repeats every week.
Most restaurants treat catering as an interruption: a phone call, a spreadsheet, a deposit chased by hand.
The brands growing fastest treat it as a channel, with its own lead times, group carts, and invoices.
Given those, one office becomes a standing order. Standing orders are the most predictable revenue a kitchen can have.
Works with the tech you already use
Keep your POS. Change your economics.
Orders drop into the till you already run. Nothing gets ripped out, nothing gets re-keyed.
Things operators ask
How far ahead can guests order?
As far as you allow. You set lead times and cut-offs per menu, so nothing lands that the kitchen hasn't agreed to make.
Can offices pay by invoice?
Yes - pay by link, pay by bank transfer, or invoiced corporate accounts settled at month end.
How do group orders work?
One shared cart with a deadline. Everyone adds their own items, you get a single clean ticket.
Is catering a separate menu?
It can be. Run different menus, lead times, minimums and fulfilment rules for catering than for your day-to-day service.
Do I need separate software for this?
No. Catering runs on the same Storekit account, menu and dashboard as every other channel.
Start taking
direct orders
Live in minutes, not months. Free to set up, no commission, no contract.