#1 Top-Rated Restaurant Software4.9across 100+ reviews
A kiosk on the tablet you own
A tablet in a stand, running your menu. No hardware to lease, no install window. The upsell gets asked on every single order.
- Chicken Shop
- Vincenzo's
- BAO
- Pizza Pilgrims
- Patty and Bun
- Lina Stores
- Noble Restaurant Group
- Alley Cats Pizza
- Sprout
- Tonkotsu
- Comptoir Libanais
- The Restaurant Group
- Daisy Green
- Sticks N Sushi
- Boom Battle Bar
- Incipio Group
- Rogue Sarnies
- Manjaros
- Hot Rocks
- Livelyhood Pubs
- Crate Brewery
- Crust Bros
- Patio Pizza
- Griolladh
- Bleecker
- Farmer J
- SushiDog
- Urban Greens
- The Salad Project
- Lannan Bakery
- GET BAKED
- Barburrito
- Sandwich Sandwich
+6.4%
Spend per head
+5.2%
Total tips
5x
5-star Google reviews
#1
Converting checkout
How it works
01
Use the tablet you have
iPad or Android, it becomes a kiosk. No proprietary hardware, no lease.
02
Load your menu
The same menu as every other channel, on your brand.
03
Guests order on the screen
They tap, pay and wait for a number. Queues move, baskets grow, staff cook instead of cashiering.
What it does
Why it works
The counter is the bottleneck, not the kitchen.
Every operator knows the shape of a lunch rush: a queue at the till, a kitchen waiting on tickets, covers walking out because the line looked long.
More ordering points is the cheapest fix there is.
And because a kiosk asks every guest about the side, the covers you gain are worth more than the ones you were taking by hand.
Works with the tech you already use
Keep your POS. Change your economics.
Orders drop into the till you already run. Nothing gets ripped out, nothing gets re-keyed.
Things operators ask
What hardware do I need?
A tablet and a stand - iPad or Android. No proprietary terminals, no leases, no install window - if a screen fails you can replace it the same day.
Is it a separate menu to maintain?
No. Kiosks run off the same menu, pricing and stock as every other channel, so a change lands everywhere at once.
Can guests pay at the kiosk?
Yes - card and contactless at the screen, with the ticket routed straight to the kitchen or your EPOS.
Does it look like my brand?
It runs your storefront: your design, your photography, the same menu a guest sees on their phone.
Will it replace my counter staff?
It removes the queue at the till so they can work the pass and look after the room. Most operators redeploy rather than reduce.
Start taking
direct orders
Live in minutes, not months. Free to set up, no commission, no contract.