#1 Top-Rated Restaurant Software4.9across 100+ reviews
Your menu at every table
Guests order and pay the moment they're ready. Tickets land on the pass in order. Your team gets the room back.
- Chicken Shop
- Vincenzo's
- BAO
- Pizza Pilgrims
- Patty and Bun
- Lina Stores
- Noble Restaurant Group
- Alley Cats Pizza
- Sprout
- Tonkotsu
- Comptoir Libanais
- The Restaurant Group
- Daisy Green
- Sticks N Sushi
- Boom Battle Bar
- Incipio Group
- Rogue Sarnies
- Manjaros
- Hot Rocks
- Livelyhood Pubs
- Crate Brewery
- Crust Bros
- Patio Pizza
- Griolladh
- Bleecker
- Farmer J
- SushiDog
- Urban Greens
- The Salad Project
- Lannan Bakery
- GET BAKED
- Barburrito
- Sandwich Sandwich
+6.4%
Spend per head
+5.2%
Total tips
5x
5-star Google reviews
#1
Converting checkout
How it works
01
Guest scans
A QR on the table opens your menu in the browser. No app, no password.
02
Guest orders
They browse, add, and send. The prompt for another round runs on every table.
03
Guest pays
Card, Apple Pay, Google Pay - at the moment they order, so there's no bill to wait for.
What it does
Why it works
Service at the speed of your guests.
A guest waits for a menu, waits to order, waits to be noticed, waits to pay. None of that is hospitality. It's queueing.
Take the queueing out and your team spend the shift on what guests remember: the welcome, the recommendation, the room.
Same headcount. More covers.
Works with the tech you already use
Keep your POS. Change your economics.
Orders drop into the till you already run. Nothing gets ripped out, nothing gets re-keyed.
Things operators ask
Do guests need to download an app?
No. The QR opens your menu in the phone's browser - no install, no account, no password. That is the whole point: anything a guest has to download is a barrier between them and their order.
Will it work with my EPOS?
Storekit integrates with 100+ EPOS, payment, loyalty and CRM systems, so orders drop into the till you already run rather than sitting on a second screen. Nothing gets ripped out and nothing gets re-keyed.
What about tables that want to order the traditional way?
Nothing stops them. QR ordering runs alongside your floor service, not instead of it - most venues see a mix, and the mix shifts over time as guests get used to it.
Does it work for a whole table ordering at different times?
Yes. Orders batch by table and by course, so the kitchen sees one coherent ticket in the right sequence rather than ten separate ones arriving over twenty minutes.
How long does it take to set up?
Around 30 minutes. Build your menu, print your codes, take your first order - you can be live for tonight's service.
Start taking
direct orders
Live in minutes, not months. Free to set up, no commission, no contract.